The plant began its work in June 1949. On December 30, 1997 the enterprise was transformed into an open joint-stock company "Lyakhovichi Cannery". The average number of employees is 135 people.
Production areas include canning shop, boiler room, motor transport and container-bonded areas, mechanical workshops, production laboratory, warehousing.
The plant has its own raw materials base. The subsidiary farm of the plant provides canning production with herbs (dill, parsley), onions, potatoes, zucchini, beetroot and carrots.
Taking into account the packaging in different containers, about 100 kinds of vegetable, tomato and fruit canned products are produced. Lyakhovichi juices, nectars, jam, vegetable snacks, lunch canned food, tomato sauces are sold in trade organizations of Belarus and abroad.
The products are produced from natural raw materials and are controlled in the production laboratory of the plant. This guarantees safety for the health of consumers.
Director: Sofia Cheslavovna Boltut
tel./fax: +375 1633 2-18-70
Republic of Belarus, Brest region
225372 , Desukevich str., 8, Lyahovichi
E-mail: oao_lkz@tut.by
Official web-site:
lkz.brest.by